Greek Yogurt Pasta Sauce Recipe


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Greek Yogurt Alfredo Pasta Yes you heard me right, this

Greek Yogurt Pasta Sauce Recipe

While the sauce is simmering, cook spaghetti according to directions. Bring a large pot of water to boil. Healthy greek yogurt alfredo pasta. Add garlic and cook until fragrant. Add red pepper flakes, and cook for an additional minute. In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. In a food processor, combine the blanched basil leaves with the garlic and olive oil until very finely chopped. Add the yogurt, feta, and salt. Cover, and turn heat down to simmer for 15 to 20 minutes. Add pesto and parmesan, stir to combine. Prepare the pasta according to the directions on the package. Add more salt if needed. Heat olive oil in a skillet and add the garlic. Add crushed tomatoes, and bring to a boil. Add an additional ¼ cup milk, if needed, to make the pasta creamier. Add parmesan and yogurt and whisk for a smooth consistency. Add the greek yogurt to a separate medium bowl. Then, stir about 1/2 of the marinara sauce into the greek yogurt in the separate bowl, along with 1 teaspoon of olive oil. In a medium saucepan, melt butter at low heat. Thin out with water if sauce is too thick. Serve immediately on top of your favorite pasta or pasta alternative like zucchini. Minced garlic, butter, greek yogurt and stir until everything combines. Just one thing to keep in mind. Process until the ingredients come together into a smooth sauce flecked with basil. Jenny calls for twice as much onion as the original recipe and i happen to agree that this is the correct amount.

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Greek Yogurt Pasta Sauce Recipe

Add Parmesan And Yogurt And Whisk For A Smooth Consistency.


In the bowl of a food processor combine the yogurt, olive oil, basil, garlic, parmesan cheese, pepper and salt. Whisk in yogurt, milk, lemon zest, salt and black pepper. Melt the butter in a large pot.

Process Until The Ingredients Come Together Into A Smooth Sauce Flecked With Basil.


Bring a large pot of water to boil. You start by draining some yogurt to thicken it slightly. Now add the greek yogurt, the parmesan cheese, parsley, and pepper.

Heat Olive Oil In A Skillet And Add The Garlic.


Healthy greek yogurt alfredo pasta. Cook 2 minutes or until warmed through, whisking constantly. Add tomatoes and mushrooms to the skillet along with salt and pepper.

Measure ½ Of The Sauce Into A Large Bowl And Set Aside.


Drain and set aside for later. So to make the sauce add some of that water in a saucepan together with the cheese, and olive oil. Add the yogurt, feta, and salt.

Add Crushed Tomatoes, And Bring To A Boil.


Add pesto and parmesan, stir to combine. Add tomatoes and vodka, and cook at a simmer, stirring, until slightly reduced, about 5 minutes. Prepare the pasta according to the directions on the package.


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