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Baileys Hot Fudge Sauce Recipe
Microwave chocolate & butter in a large microwaveable bowl on high for 2 minutes, or until butter is melted. Step 4, place the sauce over direct heat and cook, stirring sauce, until it reaches the boiling point. Place the chopped chocolate into a clean bowl and pour over the heated milk. Step 1, in the top of a double boiler over hot water, melt 4 squares of bitter chocolate with 1 tablespoon of butter. Step 5, reduce heat to very low and continue to cook until it thickens. In a saucepan over low heat, heat the butter and chocolate. To make the sauce, place the condensed milk into a small saucepan and gently heat to a simmer. Add remaining sugar and milk, stir until smooth. Step 3, add them to the melted chocolate. Return to heat and simmer for 8 to 10 minutes. Add about ¼ cup of the baileys espresso crème ice cream mixture to an ice cream paper carton. Serve with hot fudge sauce or sprinkle with cookie crumbs and nuts. Add milk, whipping cream & sugar, stirring until well blended. Warm the hot fudge sauce: Keep the fudge sauce warm until ready to serve. Step 2, combine 1 cup each of sugar and light cream. 13 ratings · 30 minutes · vegetarian, gluten free · serves 2. Add the butter and baileys and stir to combine. Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes. Long gone ice cream parlor but had great hot fudge sauce! Add in about 1/3 of the sugar and 1/3 of the evaporated lowfat milk. Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth. Over medium low heat melt butter and chocolate squares, take off heat. Add the hot fudge sauce to a microwave safe measuring cup. Melt butter and chocolate together in a sauce pan.
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Baileys Hot Fudge Sauce Recipe
Step 3, Add Them To The Melted Chocolate.
Step 5, reduce heat to very low and continue to cook until it thickens. 13 ratings · 30 minutes · vegetarian, gluten free · serves 2. Place the chopped chocolate into a clean bowl and pour over the heated milk.
Serve With Hot Fudge Sauce Or Sprinkle With Cookie Crumbs And Nuts.
Step 2, combine 1 cup each of sugar and light cream. Over medium low heat melt butter and chocolate squares, take off heat. Add 1/3 of the sugar and 1/3 of the evaporated milk, mix with a whisk until smooth.
Add In About 1/3 Of The Sugar And 1/3 Of The Evaporated Lowfat Milk.
Keep the fudge sauce warm until ready to serve. Long gone ice cream parlor but had great hot fudge sauce! Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
Add Milk, Whipping Cream & Sugar, Stirring Until Well Blended.
In a saucepan over low heat, heat the butter and chocolate. 2 cups confectioners' sugar, sifted. Long gone ice cream parlor but had great hot fudge sauce!
Microwave Chocolate & Butter In A Large Microwaveable Bowl On High For 2 Minutes, Or Until Butter Is Melted.
To make the sauce, place the condensed milk into a small saucepan and gently heat to a simmer. Add about ¼ cup of the baileys espresso crème ice cream mixture to an ice cream paper carton. Add the butter and baileys and stir to combine.
