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New Orleans Bread Pudding With Bourbon Sauce Recipe
Combine reserved liquid, milk and next 6 ingredients (milk thru eggs) in a large bowl, stirring well with a whisk. ¼ cup slivered almonds toasted ; Add enough boiling water to baking pan to come 1 inch up. Combine butter and sugar in a small saucepan; Bring to a boil without stirring. Cook over medium, stirring frequently, until sugar dissolves. Pour milk into a large bowl; ½ tbs cinnamon or to taste ; New orleans bread pudding instructions: Lower the heat and add the pieces of butter all at once. Combine the heavy cream, whole milk, and granulated sugar in a medium saucepan and set aside. Add 3 whole eggs, 2 cups sugar, vanilla, and raisins; To make the bourbon sauce: And yes, it does call for 5 tablespoons of vanilla extract! Leftover bread pudding can be stored, covered, in the refrigerator for up to 3 days. Step 1, preheat the oven to 350 degrees f. Drizzle warm sauce over bread pudding. Drain mixture in a sieve over a bowl, reserving liquid. In another bowl, whisk the egg yolks and set aside. Louisiana bread pudding with bourbon sauce. Then add the bread into the bowl pressing it down into the mixture with a spoon. Take the pan off the heat, and stir in salt, butter and the remaining 2 tablespoons bourbon. Place bread pudding in large metal baking pan. See our full collection of cajun and creole recipes for more ideas. 2 tsp vanilla bean paste or extract ;
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New Orleans Bread Pudding With Bourbon Sauce Recipe
Combine The Heavy Cream, Milk, Eggs, Brown Sugar, Vanilla, Cinnamon, Nutmeg, Salt, And Raisins In A Large Bowl.
Place the saucepan with the cream mixture over medium heat and add the cornstarch mixture. Use a rubber spatula to toss the bread and evenly distribute the butter. Pour the cream mixture over the bread, and stir to combine.
Combine Reserved Liquid, Milk And Next 6 Ingredients (Milk Thru Eggs) In A Large Bowl, Stirring Well With A Whisk.
Add 3 whole eggs, 2 cups sugar, vanilla, and raisins; Spoon into individual serving bowls; Add milk and let bread.
Step 1, Preheat The Oven To 350 Degrees F.
Louisiana bread pudding with bourbon sauce. Add bread, crushing with the back of a spoon, and soak until all milk is absorbed. In a small bowl or cup, whisk the cornstarch with the whiskey or bourbon.
¼ Cup Raisins Or To Taste ;
Step 2, place the bread in a large bowl. 2 tsp vanilla bean paste or extract ; Then add the bread into the bowl pressing it down into the mixture with a spoon.
1 Tsp Ground Nutmeg ;
In another bowl, whisk the egg yolks and set aside. Lower the heat and add the pieces of butter all at once. Combine raisins and 2 t.
